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WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Today's Menu

theKitchen (Breakfast)

Turkey Sausage Links

(69.6 cal)

Pork Bacon

(87 cal)

Grits

(69.9 cal)

Egg and Cheese Croissant

(290.2 cal)

Scrambled Eggs

(194.5 cal)

Potatoes O'Brien

(108.3 cal)

Sausage, Egg, Cheese Biscuit

(597.4 cal)

Fruit Yogurt Parfait

(186.8 cal)

Tropical Yogurt Parfait

(309.6 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Southern Fried Chicken

(534.7 cal)

Baked Chicken

(160.7 cal)

Tomato Basil Baked Cod

(133.5 cal)

Vegetarian Collard Greens

(63.2 cal)

Macaroni and Cheese

(199.8 cal)

The Sprout (Lunch)

Crispy Vegan Chicken Tenders

(270 cal)

theKitchen (Dinner)

Chicken Fried Steak

(406.7 cal)

Southwest Cod

(124.1 cal)

Blanched Broccoli

(38.6 cal)

Garlic Mashed Potatoes

(124.6 cal)

Beef Gravy

(9.2 cal)

The Sprout (Dinner)

Cajun Lentil Stew

(61.9 cal)

Grill

Texas Toast Grilled Cheese

(40.7 cal)

Tater Tots

(210.9 cal)

Garden Burger

(151.4 cal)

Sweet Street

Coconut Meringue Pie

(355.7 cal)

Lemon Pudding

(140.3 cal)

Lime Gelatin

(87.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Sausage Pizza

(189.6 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Loaded Potato Salad

(170.5 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Roasted Vegetable with Pesto

(490.4 cal)

Buffalo Chicken Wrap

(714.9 cal)

#17


Coppin
State University

2500 W North Ave, Baltimore, MD 21216

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