Check back each week to see what will be offered.  Scroll down to see the entire week.


theKitchen (Breakfast)

Pork Bacon

(87 cal)

Turkey Sausage Links

(69.6 cal)

Hash Browns

(141.5 cal)


(69.9 cal)

Egg and Cheese Breakfast Sandwich

(304 cal)

Ham, Egg and Cheese Croissant

(323.8 cal)

Scrambled Eggs

(194.5 cal)

Tropical Yogurt Parfait

(309.6 cal)

Fruit Yogurt Parfait

(186.8 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Lemon Pepper Rotisserie Chicken

(265.3 cal)

Jerk Pork with Papaya Lime Salsa

(176.5 cal)

Caribbean Beans and Rice

(122.9 cal)

Roasted Vegetable Medley

(27.7 cal)

The Sprout (Lunch)

Vegetable Paella

(128.9 cal)

theKitchen (Dinner)

Barbecued Beef Brisket

(324.8 cal)

Herb Crusted Tilapia

(187 cal)

Corn on the Cob

(47.2 cal)

Vegetarian Boston Baked Beans

(144.1 cal)

The Sprout (Dinner)

Vegetable Casserole Au Gratin

(182 cal)


Fried Chicken Tenders

(312.8 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Peach Shortcake Parfait

(415.9 cal)

Citrus Gelatin

(87.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

White Pepperoni Pizza

(262.8 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

White Bean and Kale Salad

(222.5 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Veggie Sandwich

(617.6 cal)

Chicken Salad on a Croissant

(582 cal)

Buffalo Chicken Wrap

(656.9 cal)


State University

2500 W North Ave, Baltimore, MD 21216

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