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WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Today's Menu

theKitchen (Breakfast)

Turkey Sausage Patty

(174.6 cal)

Pork Bacon

(87 cal)

Scrambled Eggs

(194.5 cal)

Sausage and Egg English Muffin

(396.7 cal)

Bacon Egg Cheddar Bagel

(568.4 cal)

Grits

(69.9 cal)

Breakfast Potatoes

(127.9 cal)

Assorted Danish

(138 cal)

Yogurt with Berries and Granola

(195.9 cal)

Fresh Fruit Yogurt Parfait

(208.2 cal)

Mixed Fruit Cup

(81.9 cal)

theKitchen (Lunch)

Breaded Pork Chops

(329.9 cal)

Bourbon Chicken

(332.1 cal)

Grilled Zucchini

(33.7 cal)

Fresh Scalloped Potatoes

(117.1 cal)

The Sprout (Lunch)

Seared Orange Sriracha Tofu

(82.3 cal)

theKitchen (Dinner)

Grilled Adobo Chicken

(254.6 cal)

Beef Taco Meat

(214.2 cal)

Black Beans & Brown Rice

(133.8 cal)

Seasoned Carrots

(82.4 cal)

The Sprout (Dinner)

Vegetable Wellington

(303.9 cal)

Grill

Italian Sausage with Peppers

(342.2 cal)

Onion Rings

(320.7 cal)

Garden Burger

(151.4 cal)

Sweet Street

Apple Crisp

(229.2 cal)

Banana Pudding

(155.3 cal)

Strawberry Gelatin

(87.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Hawaiian Pizza

(246.9 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Kale Salad with Feta

(318.9 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Veggie Sandwich

(617.6 cal)

Ham and Cheese Croissant

(387.3 cal)

Southwest Chicken Wrap

(1028.5 cal)

#18


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State University

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