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WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Today's Menu

theKitchen (Breakfast)

Turkey Sausage Links

(69.6 cal)

Pork Bacon

(87 cal)

Grits

(69.9 cal)

Egg and Cheese Croissant

(290.2 cal)

Scrambled Eggs

(194.5 cal)

Potatoes O'Brien

(108.3 cal)

Sausage, Egg, Cheese Biscuit

(597.4 cal)

Fruit Yogurt Parfait

(186.8 cal)

Tropical Yogurt Parfait

(309.6 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Southern Fried Chicken

(534.7 cal)

Baked Chicken

(160.7 cal)

Salisbury Steak

(275.5 cal)

Beef Gravy

(9.2 cal)

White Rice

(150.4 cal)

Macaroni & Cheese

(199.8 cal)

Vegetarian Collard Greens

(63.2 cal)

The Sprout (Lunch)

Crispy Vegan Chicken Tenders

(270 cal)

theKitchen (Dinner)

Mustard Crusted Cod

(93.5 cal)

Garlic and Herb Crusted Meatloaf

(281.5 cal)

Fried Brussels Sprouts

(130.1 cal)

Garlic Mashed Potatoes

(124.6 cal)

The Sprout (Dinner)

Tofu Marsala

(165.2 cal)

Grill

Grilled Bacon, Tomato and Cheese

(565.3 cal)

Tater Tots

(210.9 cal)

Garden Burger

(151.4 cal)

Sweet Street

Apple Cobbler

(349.4 cal)

Strawberry Gelatin

(87.1 cal)

Banana Pudding

(155.3 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Jersey Shore Pizza

(223.2 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Loaded Potato Salad

(170.5 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Roasted Vegetable with Pesto

(490.4 cal)

The Club Sub

(662.6 cal)

Ham and Havarti Wrap

(568.4 cal)

#24

Coppin
State University

2500 W North Ave, Baltimore, MD 21216

Coppin.edu

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