Check back each week to see what will be offered.  Scroll down to see the entire week.

Today’s Menu

theKitchen (Breakfast)

Turkey Sausage Patty

(174.6 cal)

Breakfast Ham

(71.4 cal)

Scrambled Eggs

(194.5 cal)


(69.9 cal)

Tater Tots

(210.9 cal)

Yogurt with Berries and Granola

(251.9 cal)

Fresh Fruit Yogurt Parfait

(267.7 cal)

Bacon, Egg and Cheese Croissant

(396.3 cal)

Egg & Cheese Biscuit

(293.4 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Southern Pork Chop

(409.5 cal)

Turkey Shepherd's Pie with Potatoes

(227 cal)

Braised Seasoned Cabbage

(42.8 cal)

Fresh Scalloped Potatoes

(117.1 cal)

The Sprout (Lunch)

Thai Basil Tofu

(156.1 cal)

theKitchen (Dinner)

Chicken Parmesan

(434.7 cal)

Beef Bolognese

(143.1 cal)

Marinara Sauce

(40.8 cal)

Buttered Rigatoni

(166.6 cal)

Grilled Vegetables

(23.8 cal)

The Sprout (Dinner)

Vegan Meatballs

(207.6 cal)


Chile Lime Chicken Quesadilla

(217.4 cal)

Sweet Potato Fries

(257.4 cal)

Garden Burger

(151.4 cal)

Sweet Street

Orange Cupcake, Chocolate Frosting

(183.1 cal)

Lime Gelatin

(87.1 cal)

Lemon Pudding

(140.3 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Cheese Burger Pizza

(258 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Carrot, Raisin and Apple Salad

(86.4 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Veggie Sandwich

(617.6 cal)

Italian Combo Sandwich

(479.6 cal)

Buffalo Chicken Wrap

(656.9 cal)


State University

2500 W North Ave, Baltimore, MD 21216

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