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Have feedback or questions?

We would appreciate hearing your thoughts or opinions. You can contacts us by filling out the form or reach out to us by the contact information listed below.

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We want to make the Coppin State dining experience the best experience possible. The only way we can do that is if you let us know what we're doing right or wrong. This is the quickest and most efficient way to effect change in your campus dining experience. The best part, it only takes about 4 minutes!


Coppin State University Dining Services Employment Opportunities   

Who wouldn't like to have a little extra for weekends, road trips or gas? We are always looking for students who want to start a professional track record of dependability and responsibility. We hire cashiers, catering staff, convenience store help, and much more. Want to know how successful restaurant owners often get their start? Washing dishes. Believe it!

Student employees receive:  

  • A competitive starting wage

  • Opportunities for pay increases

  • A free meal for every shift worked

  • Schedules to support academics

  • Opportunities for advancement

  • Convenient on-campus work locations

If you are interested in obtaining a job in the Dining Hall, please email us at

Meet The Staff

Nafeesah Bush

District Manager

John Miles

Executive Chef

Clara Murray

Service Manager


Serena Loder

Office Coordinator

Roger Avery

Food Service Director


Tonya Bagwell

Retail Manager


Kevin Langhorn

Service Manager

Asha Hislop

Catering Director


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